OUR MENU

If you purchase a ticket at a table, you are required to purchase dinner. Minimum spend is $25.00 per person. You must arrive by 7pm.

Menu Options Vary per Location

Choose From the Following 3 Options

^$29

Three Course Meal

①
Fresh Garden Salad*

②
Choice of
Lemon Caper Chicken
Served on a bed of hand made Mashed Potatoes** & Roasted Asparagus
or
Tenderloin Lasagna
Vegetarian Lasagna
or
Quinoa Plate

③
Ice Cream
or
Chocolate Cake

^$39

Three Course Meal

①
Fresh Garden Salad*

②
Choice of
Grilled Ribeye - 12oz
Herb Crusted Prime Rib -12oz
or Thai BBQ Salmon
Served on a bed of hand made Mashed Potatoes** & Roasted Asparagus

③
Crème Brûlée
or
Cheesecake

^$49

Three Course Meal

①
Fresh Garden Salad*

②
Choice of
Filet Mignon
or
Canyon Cut Herb Crusted
Prime Rib - 18oz
Served on a bed of hand made Mashed Potatoes** & Roasted Asparagus

③
Crème Brûlée
or
Cheesecake

* Upgrade to Blue Cheese Wedge Salad - $3.00 ** Upgrade to Baked Potato - $3.00

à la carte

ROASTED LEMON CAPER CHICKEN BREAST$23.50
VEGETABLE LASAGNA$23.75
TENDERLOIN LASAGNA$23.75
THAI BBQ GLAZED SALMON FILET $28.75
RIB EYE – 12oz$29.00
HERB CRUSTED PRIME RIB – 12oz$35.00
FILET MIGNON – 8oz$39.00
QUINOA PLATE$18.50
CHEESECAKE$9.00
CREME BRULEE9.00
CHOCOLATE CAKE$9.50
GARDEN SALAD$8.50
BLUE CHEESE WEDGE SALAD$11.50