OUR MENU

If you purchase a ticket at a table, you are required to purchase dinner. Minimum spend is $25.00 per person. You must arrive by 7pm.

Menu Options Vary per Location

APPETIZERS

SPINACH & ARTICHOKE DIP$13.75
CHICKEN STRIPS$14.75
SHRIMP COCKTAIL$15.20

SALADS

DRESSINGS: CREAMY RANCH, CHUNKY BLUE CHEESE, BALSAMIC VINAIGRETTE

BAKED POTATO – 1½ Pound – w/ Sour Cream, Chives & Butter$6.75
BLUE CHEESE WEDGE$9.75
MIXED GREENS$11.25
QUINOA BOWL$18.50

ENTRÉE

ROASTED LEMON CAPER CHICKEN BREAST$19.75
VEGETABLE LASAGNA$21.50
TENDERLOIN LASAGNA$22.75
HERB CRUSTED PRIME RIB – 12oz$28.00
THAI BBQ GLAZED SALMON FILET$28.75
RIB EYE – 12 oz$29.00
FILET MIGNON – 8oz$39.00

DESSERTS

CREME BRULEE$9.00
CHEESECAKE$9.00
ROCKIN’ KOOKEE – Serves 2$16.00
BROWNIE SUNDAE – Serves 2$16.00


 

STEAK DESCRIPTORS

BLACK & BLUESEARED ON THE OUTSIDE, COMPLETELY RED THROUGHOUT
RARESEARED ON THE OUTSIDE, 75% RED THROUGH CENTER
MEDIUM RARESEARED ON THE OUTSIDE, 50% RED THROUGH CENTER
MEDIUMSEARED ON THE OUTSIDE, 25% PINK SHOWING INSIDE
MEDIUM WELLA SLIGHT HINT OF PINK
WELL DONEBROILED UNTIL 100% BROWN, NO PINK

 

STEAK DESCRIPTORS

BLACK & BLUE
SEARED ON THE OUTSIDE, COMPLETELY RED THROUGHOUT

RARE
SEARED ON THE OUTSIDE, 75% RED THROUGH CENTER

MEDIUM RARE
SEARED ON THE OUTSIDE, 50% RED THROUGH CENTER

MEDIUM
SEAREDON THE OUTSIDE, 25% PINK SHOWING INSIDE

MEDIUM WELL
A SLIGHT HINT OF PINK

WELL DONE
BROILED UNTIL 100% BROWN, NO PINK